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February 2013

Six Questions for Amanda Rockman
By Penny Pollack and Graham Meyer
Bristol and Balena’s outgoing pastry chef talks about moving to Lettuce Entertain You. Read more
Lobster Roll @ Da Lobsta
By Penny Pollack
Asian Shrimp Roll @ Da Lobsta
By Penny Pollack
Four Songs To Help You Embrace Seasonal Affective Disorder
By Scott Standley
The short days of winter inspire some gloomy songs from Chicago’s folk scene. Read more
Cody Keenan, Obama's Chief Speechwriter: Chicago-Born and (Mostly) Bred
By Carol Felsenthal
The Northwestern grad and State of the Union author has a tough task ahead: crafting words for a writer-president who emulates Lincoln while staying studiously in the background. Read more
What to Do This Weekend: Find Out How Much Your Antiques Are Worth in Saginaw, Michigan
By Catey Sullivan
Is your attic filled with cast-off gee gaws from your parents or grandparents? You could be sitting on some extra cash... Read more
Coming This March: Sauce and Bread Kitchen, a Locally and Socially Directed Café in Edgewater
By Penny Pollack and Graham Meyer
Co-Op Hot Sauce and the bread and pastry business Crumb join forces. Read more
Chicago Cubs Trade Tony Campana and His Historic, Semi-Useful Skill Set
By Whet Moser
The fan favorite is one of the worst pure hitters in baseball, and its best baserunner—a historic skill, and historic absence of skills, that cancel out to make him an okay bench tool. The return: two 17-year-old pitchers. Read more
Is This the Lollapalooza 2013 Lineup?
By Emmet Sullivan
The first rumors of the headliners for the summer music fest hit Twitter. Read more
New York and Chicago: It's Not Us vs. Them
By Jason Foumberg
Examining the trickle of power in Chicago’s art scene Read more
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