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July 2013

Susan Werner's Concerts Double As Farmers' Markets
By Scott Standley
The folk musician's tour for her 11th album, Hayseed, will feature local growers between sets. Why? It's fun! Read more
If Edward Snowden Makes It to Ecuador, He Can Thank a University of Illinois Grad
By Carol Felsenthal
The leaker is seeking asylum in Ecuador, following Julian Assange. That country's leader has two degrees from Illinois—and a rocky relationship with the U.S. Read more
Mapping Chicago's Hipster, Frat, and Yuppie Belts Reveals a Hangover Archipelago
By Whet Moser
The city's most complained-about subcultures live, drink, and wake up feeling like death at the intersection of Milwaukee, Damen, and North. Read more
Who Broke Amalia Pica's Chicagou Sculpture?
By Jason Foumberg
The London-based artist Amalia Pica’s granite sculpture "needs repair," and the MCA has cut short its ten-week tour. Read more
Jellyfish's New Chef Spans the Globe With His Culinary Tentacles
By Penny Pollack and Graham Meyer
Jellyfish’s new chef, Jason Im, has an internationally mixed menu that reflects his experience eating all over the world. Read more
Why Some Chicago Buses Take Forever to Come and Then All Show Up at the Same Time
By Whet Moser
You probably already know if your bus route is a bad one for "bunching," as it's called by transit planners at the CTA. Read more
What's Happening in Chicago Shopping the Week of July 4th
By Lynn Okura Bey
There are holiday sales at Greenheart Shop and Lori's Shoes—and the new South Loop H&M is just giving stuff away. Read more
Jungle Book Review: Remarkable Sights, Great Sounds, Shallow Depth
By Catey Sullivan
Mary Zimmerman’s eagerly awaited production of The Jungle Book is visually and sonically glorious. Children will love it. But adults may be left wanting more. Read more
Chicago Chop Shop, Wicker Park's New Restaurant / Butcher / Venue, Names a Chef
By Penny Pollack and Graham Meyer
Joshua Marrelli released a few details from the menu he'll serve soon at Chicago Chop Shop in Wicker Park. Read more
How to Smoke Ribs Out Back Like Charlie McKenna Does ’Em at Lillie’s Q
By Penny Pollack
With these pro tips and BBQ recipes, you can make a standard Weber kettle into a sweet smoker on the Fourth of July. Read more
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