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Chicago Magazine
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November 2025

Tortoise Returns — With the Philharmonic
By Mark Bazer
Fresh off their first album in nine years, the longtime rock innovators perform with the Chicago Philharmonic. Read more
The Definitive Guide to Chicago Steakhouses
Photography by Jeff Marini and Garrett Sweet
In a scene that’s rapidly evolving, we rank our 12 favorites. Plus: unexpected wines, the best potatoes, leftovers tips, and more. Read more
Chicago’s Best Steakhouses, Ranked
By Amy Cavanaugh and John Kessler
Our 12 favorites include longtime classics and inventive newcomers. Read more
The Leftover Remix: Recipes for the Next Day
By Chandra Ram
How to put those doggie bags to better use Read more
Which Steakhouse Is Right for You?
By Peter Gianopulos
Follow our flow chart to identify your perfect carnivorous match. Read more
How to Make Thattu’s Kadala Curry
By Cate Huguelet
The curry has been the sole menu constant throughout Thattu’s metamorphosis from pop-up to food hall stall to brick-and-mortar. Read more
Hear Us Out: 5 Ways to Close Chicago’s $1.5 Billion Deficit
By Edward McClelland
A designated, double-fare smoking car on the CTA?? Read more
Three New Spots for a Mexican Bar Crawl
By Lisa Futterman
Embrace our southern neighbor’s drinking culture at these great locations in Pilsen, Logan Square, and Noble Square. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
A Chicago P.D. Star’s Grind Requires Coffee
By Kelly Aiglon
Marina Squerciati is a TV crime fighter, coffee fiend, and skin preserver. Read more
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