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We’re Obsessed With Matilda’s Paella
By
John Kessler
A generous platter of creamy rice — richly seasoned with Peruvian salsa madre — is filled with chunks of juicy mahi mahi, octopus, shrimp, scallops, and chorizo.
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Five Things to Do: May 8-10
By
Jenny Hellwig
What to do in Chicago this weekend.
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Five Neighborhood Parade Ideas We’d Love to See
By
Edward Robert McClelland
From the Argyle Lunar New Year Parade in Uptown to the everybody-marches WOOGMS in Lake View, Chicago loves its processions.
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Why Does Chicago Have Community Areas?
Answered by
Edward Robert McClelland
The reason behind the creation of this unique map, which uses rivers, parks, railroads, and established neighborhood lines as boundaries.
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How to Make Yokocho’s Spicy Deviled Egg Sando
By
Cate Huguelet
A spicy riff on a Japanese classic that will make a great addition to your picnics this season.
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