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Long Reads
Ox Bar Showcases the Midwest's Best Fare
By
John Kessler
John Asbaty cooks with the best of the region, though the front of house is still finding its footing.
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Ep. 27: Our Dining Pet Peeves
Amy and John gripe about shared plates, QR codes, patron PDA, and more. It's talk therapy!
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How Chicago’s Progressives Wound Up on Defense
By
Edward Robert McClelland
After early wins under Mayor Johnson, the city’s left-wing movement finds itself coming back down to earth.
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Five Condos for Sale on Lake Michigan
By
Rachel Freundt
The lakeshore is one of the best parts of Chicago. Why not live just a few steps away?
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We’re Obsessed With Matilda’s Paella
By
John Kessler
A generous platter of creamy rice — richly seasoned with Peruvian salsa madre — is filled with chunks of juicy mahi mahi, octopus, shrimp, scallops, and chorizo.
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