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The Human Cost of Nature's Metropolis
By Whet Moser
Local photographer David Schalliol gives a glimpse into a small corner of Englewood that's slowly giving way to the expansion of a rail facility. Read more
Relocating: Lake View’s Bulerias Tapas
By Penny Pollack and Graham Meyer
The restaurant formerly known as Bull-eh-dia’s moves west from Southport to Ashland. Read more
In Independence Park, This Chicago Classic Needs A Dog
By Dennis Rodkin
List Price: $449,900
The Property: There’s a short street in Independence Park lined with bungalows, Victorians, and other classic Chicago homes. New on the market is a farmhouse-style house... Read more
This Summer: Fischman Liquors & Tavern Expands, Adding a Restaurant
By Penny Pollack and Graham Meyer
The Jefferson Park craft-beer slashie takes over the space next door for farm-to-table bar food. Read more
Six Questions for Amanda Rockman
By Penny Pollack and Graham Meyer
Bristol and Balena’s outgoing pastry chef talks about moving to Lettuce Entertain You. Read more
Coming This March: Sauce and Bread Kitchen, a Locally and Socially Directed Café in Edgewater
By Penny Pollack and Graham Meyer
Co-Op Hot Sauce and the bread and pastry business Crumb join forces. Read more
Chicago Cubs Trade Tony Campana and His Historic, Semi-Useful Skill Set
By Whet Moser
The fan favorite is one of the worst pure hitters in baseball, and its best baserunner—a historic skill, and historic absence of skills, that cancel out to make him an okay bench tool. The return: two 17-year-old pitchers. Read more
How Gun Control (and Isolation) Makes Illegal Guns More Expensive
By Whet Moser
Buying a gun illegally in Chicago is expensive. Now that the city's handgun ban has been struck down, will prices drop? Or will isolation maintain a black market? Read more
When Autistic Children Are Children No More
By Cassie Walker Burke
Three local families confront the looming social crisis. Read more
Things To Do This Week
By Kristina Vragovic
Roll into Hub 51 after work; try Homaro Cantu’s “miracle berry”; sample Spiaggia’s haute pasta. Read more
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