In the Kitchen: Make Café Marie-Jeanne’s Olive Oil-Drizzled Brownies By DS Shin Whip up the decadent dessert with Chicago dining editor Carrie Schedler Read more
How to Make Olive-Oil-Drizzled Brownies By Maggie Hennessy Café Marie-Jeanne’s Bunny shares his recipe. Read more
Watch Kaze Chan Turn This 500-Pound Tuna Into Sushi By DS Shin Try the master chef's maki, sashimi, and nigiri at Sushi-San. Read more
Le Colonial Makes a Move After 22 Years By Anthony Todd The Vietnamese restaurant will open its new location by the end of the month. Read more
How to Decorate a Very Beautiful Cake By Hannah Edgar Sandy Folsom, director of the Wilton School of Cake Decorating in Darien, offers these tips for turning your humble dessert into an Insta-worthy sculpture. Read more
South Loop’s Fatpour Tap Works Is a Beer Den for Sports Fans By Claire Voon Enjoy your brews in a 22-ounce glass Read more
Chicago Restaurant Week Gets Extended and More Dining News By Anthony Todd Plus: Logan Square's newest bar and dibs-themed beer Read more
