Five Sweet Restaurant Week Specials (That You Can Still Reserve) By Anthony Todd From a seafood-loaded dinner to a menu inspired by Queer Eye for the Straight Guy, these options won't disappoint Read more
Kyōten Actually Lives Up to the Hype By Jeff Ruby Otto Phan set out to make a sushi restaurant that would please Michelin’s finicky inspectors. He may soon be seeing stars. Read more
Carol’s Pub Is Back in Sheridan Park By Analisa Trofimuk Reborn under new ownership, the beloved dive is ready to get dirty once again. Read more
Twisted Hippo Brewpub Opens in Albany Park and More Dining News By Anthony Todd Plus: Winners of the Jean Banchet Awards and donuts, donuts, donuts Read more
Your New Favorite Noodles Are at Shan Shaan Taste By John Kessler The new stall in Richland Center offers a trim menu of specialties from Shaanxi and Shanxi. Read more
Chicago Menus Are Out-Gothing Goths By Claire Voon Using ingredients like charcoal, ash, and squid ink, chefs are finding ingenious ways to paint it black. Read more
County Barbeque Reopens After a Two-Year Hiatus and More Dining News By Anthony Todd aba, pizza city, cook90, Roost Carolina Kitchen, taco bell cantina, boltwood county bbq Read more
Get a Year’s Worth of Sugar at JoJo’s Milk Bar By Anthony Todd Coming soon to River North, this diner-esque spot will serve up giant milkshakes and comfort food Read more
