Everything You Need to Know About Illinois Craft Beer Week By Anthony Todd Beer Under Glass at the Garfield Park Conservatory, a Battle of the Breweries at the Goose Island Barrel House, and more: Pace yourself. Read more
Chef Sarah Jordan’s Burger Has Evolved at DropShot Coffee & Snack Bar By Carrie Schedler This new burger retains remnants of the Johnny’s Grill favorite, but is more of a sibling to the original. Read more
VIDEO: Top Chefs Recommend Their Best Kitchen Tools They like to keep it simple (except for the flamethrower). Read more
Cupcakes So Pretty You (Almost) Won't Want to Eat Them Watch Magnolia Bakery make their trademark floral treats. Read more
Top Chefs on the Best Tools for Your Kitchen Photos by Ryan Segedi Styling by Johanna LoweInterviews by Michael Gebert We asked seven kitchen maestros to tell us about the one cookware item they truly cherish. Turns out, the most essential tools are often the simplest. Read more
Royal Palms Brought Shuffleboard to Bucktown and Everyone's Obsessed By Teresa Manring and Peter Ranvestel Sliding those disks across the floor is great—but expect to wait in line. Read more
Pleas from the Parson's Staff on the First Warm Weekend of Spring By Grace Perry Mind your pooch, charge your own phone, and please, no creeping. Read more
Giuseppe Tentori Shares His Recipe for Snapper Ceviche By Maggie Hennessy GT Fish & Oyster’s chef shows us how to make this tasty appetizer. Read more
Pacific Standard Time Brings West Coast Flavors to River North By Anthony Todd Plus: A Star Wars pop-up comes to Lincoln Park and Eater Chicago investigates why 42 Grams shuttered. Read more
Get Stuffed at Eataly's New Ravioli Bar By Tim Balk You can now feast on freshly made pasta minutes after you order. Read more
