Frites, Mussels, and Belgian Beer Come to the Loop By Anthony Todd Fisk & Co. is slated to open in April, bringing monkfish liver mousse—"the foie gras of the sea"—to its fish charcuterie selection. Read more
Portsmith’s Yellowtail Snapper Is Dazzling By Carrie Schedler The Dana Hotel and Spa’s seafood spot makes this dish shine. Read more
Leviathan Is a Nautical Cubbyhole in Raucous River North By Peter Ranvestel and Teresa Manring Come for the sea monster motif. Stay for the potent cocktails. Read more
Best New Restaurants This year’s top spots are attracting neighborhood crowds with audacious cuisine that used to be the domain of posh prix fixe temples. Read more
Purple Food Is All the Rage in Chicago By Janet Rausa Fuller We’re not sure why violet-hued edibles are trending, but we love it. Read more
Bassment's Bathtub Cocktail Comes in an Actual Bathtub… with a Rubber Ducky By DS Shin The River North bar, hidden behind a cigar-shop front, knows how to get playful with their cocktails. Read more
After a Million Dollar Renovation, Miller's Pub is Open for Business By Anthony Todd Plus: Kite String Cantina brings taquitos and bubbly cocktails to Roscoe Village and the Trib rounds up Chicago's best fried food. Read more
Sleeping Village Keeps the Party Going All Day By Carly Boers The welcoming atmosphere is attracting jovial crowds to the new Avondale bar. Read more
Sixteen, The Two Michelin Star Restaurant Inside Trump Tower, Is Closing for Reconcepting By Anthony Todd Its final night in its current form will be April 28—and when it reopens, expect smaller plates and a more casual feel. Read more
Ian Davis of Band of Bohemia Shares His Recipe for Milk-Braised Salsify By Maggie Hennessy Band of Bohemia’s executive chef shows us how to make this rich and flavorful vegetable side dish. Read more
