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Chicago Magazine
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Tag: Dining & Drinking

Here Are Chicago's 2018 Michelin Stars
By Carly Boers
This year's list includes newbies Elske and Entente, and one notable upgrade. Read more
Food Hall Craze Continues With Forum 55, and Other Dining News
By Carrie Schedler and Carly Boers
Good news for Roister and Kitsune, Good Fortune gets a permanent location, and more dining news. Read more
Quiote Is Transforming Its Basement Bar into Todos Santos
By Carrie Schedler
Jay Schroeder is giving the subterranean spot its own identity and an all-new drinks menu starting tomorrow. Read more
These Out-of-Town Pizza Styles Are Invading Chicago and We Don't Hate It
By Peter Gianopulos
A new wave of ambitious pizzaiolos is bringing delicious and often far-flung regional styles to Deep-Dish City. Read more
Half Acre's Balmoral Taproom Is a Beer Oasis
By Peter Ranvestel and Carrie Schedler
Plopped in the middle of a residential neighborhood is a casual spot to sip some of the city's best brews. Read more
Michelin's Bib Gourmand List Came Out Today, and Longman & Eagle Is On It
By Carrie Schedler
This constitutes a serious downgrade for the Logan Square spot, which had earned one star for seven straight years. Read more
VIDEO: Check Out These Amazing Specialty Churros at Barrio
By DS Shin
La Bodega del Barrio serves these over-the-top churros in funky flavors like Fruity Pebbles, Nutella toasted coconut, and red velvet. Read more
Maxwell Street-Inspired Restaurant Debuts in West Loop, and Other Dining News
By Carrie Schedler and Carly Boers
Pop’s Italian Beef & Sausage comes to Old Town, and more. Read more
Finally, You Can Grab a Cup of Chicago's Most Sought-After Coffee
By Carrie Schedler
Sparrow Coffee used to mostly sell to restaurants like Grace and the Publican—even turning down some restaurants deemed unworthy. Now it's opening its own shop. Read more
Creperie Saint Germain Will Become Z Breakfast Club
By Penny Pollack and Carly Boers
Owner Pascal Berthoumieux closed the crêpe shop over the weekend, but he's got plans to grow his Evanston empire. Read more
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