The Violet Hour Celebrates 10 Years of Top-Caliber Cocktails Today By Nicole Schnitzler Here are 10 memorable concoctions from the not-so-hidden-anymore Wicker Park lounge. Read more
Cabana Club Is the Casual Rooftop Bar of Your Dreams By Peter Ranvestel and Bettina Chang High enough for a great view, and low enough to feel the vibe of the city. Read more
A Marshmallow Cafe Opens, a Smoke Shack Shutters, and More Dining News By Carrie Schedler and Carly Boers Say hello to more housemade pasta and goodbye to Filipino-inspired barbecue. Read more
Why Cucumbers Are a Great Ramadan Snack By Sarah Conway And other tips from Chicago food blogger Abeer Najjar, who explains the changing food traditions of Islam's holy month. Read more
Here's Who'll Be Manning the Kitchen at Katana By Penny Pollack and Carly Boers The long-awaited sushi import is slated to open this summer. Read more
The Rice Krispies Treat Goes Postmodern By Carly Boers This classic dessert isn’t just for kids anymore. Read more
Tapster Makes Drinking More Communal (and Creative) By Peter Ranvestel and Bettina Chang The pour-your-own-booze bar invites more interaction than you might expect. Read more
Where to Play Boozy Bocce in Chicago By Carrie Schedler The old-school Italian pastime is making a comeback. Read more
Level Up Your Grilling Game By Carly BoersPhotography by Clayton Hauck Rob Levitt, the owner of the esteemed Butcher & Larder in Bucktown, knows his meat. Here he shares six tips for mastering the flames. Read more
The Perfect Low-Proof Cocktail for Summer Oriole's Julia Momose concocted a shaved-ice-inspired beverage just for us. Read more
