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Chicago Magazine
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Tag: Dining & Drinking

East Meets Midwest at Kitsune
By Carrie Schedler
This new spot from Iliana Regan takes heartland techniques to a faraway place. Read more
The Robey Hotel's Bars Have a Downtown Vibe in Wicker Park
By Peter Ranvestel and Carrie Schedler
With some skyline views to boot. Read more
Smack Shack's Brunch Is a Seafood Gorge-Fest
By Carrie Schedler
For $35, get all the crab legs you can stomach. Read more
Say Goodbye to Perennial Virant (But Not to Paul)
By Penny Pollack and John Hardberger
Paul Virant and the Boka Restaurant Group have gone their separate ways—but the chef's other projects continue on. Read more
Chicago's Seeing a Health Food Boom. But Is It Any Good?
By Carly Boers
We tried the grub at four new cheffed-up entrants to see if they're worth your time. Read more
The 10 Hottest Restaurants in Chicago Right Now
By Penny Pollack
Chicago’s most buzzed-about restaurants in January Read more
Park & Field Will Dominate Your Instagram This Year
By Peter Ranvestel and Carrie Schedler
That expertly curated decor, that sprawling patio—it's sports bar photo bait. Read more
The Best Dishes We Ate in 2016
Chicago's dining critics ate far and wide this past year. These are the dishes they're still dreaming about. Read more
Quiche Lorraine Could Be Your New Fave
By Penny Pollack
This Maison Parisienne dish is more than a passing fancy. Read more
How Do Bartenders Find Rare Vintage Liquors?
By Sarah Freeman
When local mixologists want to recreate historically accurate classic drinks, they turn to booze sleuth Alex Bachman. Read more
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