Chicken Shop's Fried Chicken Sandwich Delivers on Crunch By Nick Kindelsperger The crispy meal from the new Soho House spot also has some extra bite, thanks to the pickled chiles. Read more
Rockit's Revamp Takes the River North Mainstay Over the Top By Peter Ranvestel and Carrie Schedler There's a cocktail served in a glass skull and everything. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Dirt-cheap burgers, plenty of patio sitting, and beer in one of the city's prettiest settings. Read more
Beatrix's Brunch: Good Eggs, Great Sweets By Carrie Schedler It's enough to make a staunch savory bruncher order waffles–and love them. Read more
Land and Sea Dept. Will Revive the Cherry Circle Room By Penny Pollack and Graham Meyer With a veteran of the Gage in the kitchen. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Two spots temporarily close, two others open. Read more
What Chicago's Critic Thought of Alinea Ten Years Ago By Carrie Schedler To mark the influential spot's first decade, we went back through our dining critic's first impressions. Read more
Try Presidio’s Banana Cobbler Cocktail By Carly Boers The drinks at this Bucktown bar dare to be different. Read more
The Aptly Named Pizza Bar Will Have Three Kinds of Pizza By Penny Pollack and Graham Meyer And its principals, Rich Labriola and Chris Macchia, know their pies. Read more
Paul Fehribach on How He Recreates Authentic Southern Food at Big Jones By Whet Moser The Andersonville restaurant's executive chef is resurrecting the tastes of the region on the North Side, with the help of farmers, researchers, and seed savers who are rebooting Southern cuisine. Read more
