Elizabeth Is Doing a Game of Thrones-Inspired Tasting Menu This Spring By Carrie Schedler No spoiler alert necessary: Chef Iliana Regan will bring dishes mentioned throughout the popular series to life this spring. Read more
Where to Get the Best Pierogi in Chicago By Carly Boers They’re far from new, and they sure aren’t sexy, but the deliciously doughy Polish dumplings are suddenly center stage. From traditional takes to glammed-up variations, here’s where to get your fill. Read more
Formento's Will Open Wednesday in the West Loop By Penny Pollack and Carrie Schedler The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways. Read more
Watch Tanta Chef Jesus Delgado Make Pork Fried Rice The chef de cuisine at the Peruvian hotspot in River North mixes shrimp and scrambled eggs into his chaufa aeropuerto. Read more
You Can Finally Ice Skate at Parson's Chicken & Fish By Peter Ranvestel and Carrie Schedler Borrow some skates and order some spiked coffee–the bar's new ice rink is the coolest place to be this winter. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Tuna tartare, apple beer, and lardo-covered doughnuts will make for an interesting week in dining. Read more
The General Will Charge Into Logan Square This Spring By Penny Pollack and Graham Meyer The new spot will be part taco-barbecue fusion, part boutique grocer. Read more
How to Make Tom Van Lente’s Roasted Stuffed Onions By Penny Pollack The lead chef at Two makes a perfect year-round appetizer. Read more
Nightwood's a Super-Cozy Pick for Destination Brunching By Carly Boers It's the kind of place where tater tots can steal the show. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler A wine bar opens without wine, Intro starts selling tickets, and a new pastry chef steps in at GT Fish & Oyster. Read more
