Taste on Chestnut Will Merge Two Spaces in Winnetka By Penny Pollack and Graham Meyer Steve Leviton's French technique will be on display starting January 29. Read more
What to Eat and Drink in Chicago This Week By Carly Boers Try a new cocktail at Bread & Wine, browse art while whiskey sipping at DryHop, and more. Read more
Lost Lake Is a Tiki Paradise in Logan Square By Peter Ranvestel and Emmet Sullivan Paul McGee's hot new bar on Diversey is a scaled down Three Dots and a Dash. Read more
Why the Billy Goat Tavern's Jeff Magill Is Such a Great Bartender By Tom Chiarella You won’t find the Billy Goat Tavern’s Jeff Magill making flashy pours or mixing exotic cocktails. It’s not those things that make a great bartender. Read more
The 2015 Chicago Magazine Drinking Guide 68 bars, 18 situations, trends, openings, and so much more. Read more
Burger Bar Chicago Will Open a Second Location in the South Loop By Penny Pollack and Graham Meyer Starting today, you can get this burger and a lot of beer at the new spot. Read more
Analogue's Got Great Food But Less-Great Drinks at Brunch By Carrie Schedler The Cajun menu easily steals the spotlight from the craft cocktails. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Finally, new spots are opening–including a red-sauce Italian spot and a speakeasy. Read more
Luella's Southern Kitchen Will Bring a Taste of Mississippi to Lincoln Square By Penny Pollack and Graham Meyer The chef, a veteran of the Conrad Hotel, will call on his great-grandmother's recipes at the fast-casual spot coming next month. Read more
Elizabeth Is Doing a Game of Thrones-Inspired Tasting Menu This Spring By Carrie Schedler No spoiler alert necessary: Chef Iliana Regan will bring dishes mentioned throughout the popular series to life this spring. Read more
