Todd Stein Will Take Over the 4-Star Restaurant Group By Penny Pollack and Graham Meyer The former Cibo Matto and Florentine chef will oversee the group's seven current restaurants and develop two more. Read more
Rick Gresh Will Take the Dining Reins at the Virgin Hotels Chicago By Penny Pollack and Graham Meyer The former David Burke's Primehouse chef will be very, very busy at the new hotel. Read more
The Best (And Worst) Concretes at Chicago’s New Shake Shack By Carrie Schedler Of course you're getting a burger at the brand new Shake Shack. Here's what to get for dessert. Read more
Five Local Breweries Are Serving Up Seasonal Beer By Carrie Schedler Stock up on pumpkin stouts and spicy Christmas Ales at these great beer havens. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Dove’s Luncheonette tops this month's list of the most buzzed-about restaurants. Read more
Lula Cafe Dressed Up One Last Time for Halloween By Peter Ranvestel and Carrie Schedler Streamers everywhere, pink-wigged bartenders, and some top-level costume game. We'll miss this October tradition dearly. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler BOGO fusion eats, walking and wining, and Chicago's Table—hope you're hungry. Read more
Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette The omelet is made with house-made andouille and Louisiana-raised crawfish. Read more
Three Restaurant Openings You Must Know About This Week By Carrie Schedler It's finally time for Shake Shack. Read more
Alliance Patisserie Will Traffic in Delicious French Pastry By Penny Pollack and Graham Meyer The owner of Alliance Bakery will open this Parisian-inspired offshoot in late November. Read more
