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Chicago Magazine
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Tag: Dining & Drinking

Some Exciting New Restaurants Open in Chicago This Week
By Carrie Schedler
The wait is over for Soho House, Bow Truss in Pilsen, Xoco Wicker Park, and more. Read more
Kokopelli: A Wicker Park Taqueria Born on a Truck in Tijuana
By Penny Pollack and Graham Meyer
There's a focus on seafood and veggie tacos at the Milwaukee Avenue location, which is slated to open in September. Read more
Where to Find Chicago’s Best Takes on Pop Tarts
By Carly Boers
With farmers’-market-inspired fillings, vegan dough, and savory options, the toaster pastry you grew up eating has grown up, too. Here are the city’s top Pops. Read more
The Red Lion Pub Is Reborn as Chicago's Finest British Bar
By Peter Ranvestel and Carrie Schedler
What to Eat at Fatso’s Last Stand
By Maggie Hennessy
This Ukrainian Village hot dog spot is a great place for a tasty bite—and some late-night people watching. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
There are cookouts, birthday parties, and even a meatball-eating contest. Read more
Five New and Updated Chicago Restaurant Reviews
By Penny Pollack
New listings for 42 Grams and the Radler, and updates from Streeterville to Rogers Park. Read more
LQ Chicken Shack Shows a Side of Fried Chicken at Lillie's Q
By Penny Pollack and Graham Meyer
Charlie McKenna's new venture, a takeout window next to his Bucktown BBQ joint, is expected to open later this month. Read more
Velvet Taco Brings Global Flavors to the Gold Coast
By Penny Pollack and Graham Meyer
The tacos at this Texas import, planning to open in the fall, have all sorts of internationally inspired elements. Read more
Chicago's Five Hottest Bars in August
By Carrie Schedler
Whiskey Trust, Henry's Swing Club, the Lagunitas TapRoom, and more places everyone will be drinking this month. Read more
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