Watch Curtis Duffy of Grace Make Braised Rhubarb with Red Wine and Lemon Verbena Get a look at the production of a delicate, elaborate, and quite attractive little dish. Read more
The Lagunitas TapRoom Is a Craft Beer Oasis in Douglas Park By Anna Knott and Carrie Schedler It's a hike to get out there, but you'll find a nice crowd and rotating taps with the brewery's greatest hits and seasonal specials. Read more
Where to Get the Best Fried Chicken in Chicago By Jeff Ruby A finger-lickin’ taste test of eight city spots reveals a lot of great options—and one place that’s truly sensational. Read more
Eat and Drink Like a Real American in Chicago This Week By Carrie Schedler For starters, there's a hot dog with mac and cheese—plus pies, doughnuts, Spam, and beer. Devour with pride. Read more
What a $9 Cup of Bulletproof Coffee Tastes Like By Carrie Schedler Beatrix is putting butter and oil in a cup of coffee—and it's actually a lot better than it sounds (of course, it sounds disgusting). Read more
Three Delicious New Frozen Cocktails in Chicago This Summer By Carrie Schedler The icy, slushy, and creamy concoctions are perfect to sip on a summer evening. Read more
Three Chicago Restaurants to Watch For This Summer By Penny Pollack There will be a new Italian place by Billy Lawless, Basque cuisine from Franco Gianni, and Rick Bayless will stick with the type of food that made him famous. Read more
Fig & Olive Brings Europe to the Gold Coast By Penny Pollack Where an oil spill is a good thing Read more
A Long-Awaited Logan Square Restaurant Finally Opens By Carrie Schedler Masada is here—for real this time. Plus, there's news from the Alinea crew, a whole month of lobster, and chicken-fried bacon. Read more
Glenn Fahlstrom Plans 'A Seafood Version of Potbelly' By Penny Pollack and Graham Meyer The namesake of Glenn's Diner will open a restaurant and fish market hybrid in Lake View this fall. Read more
