Alligator Meat, Whiskey Tastings, and Paczki: Just a Typical Week in Chicago Dining By Carrie Schedler Here's your guide to what to eat and drink from Fat Tuesday through Sunday. Read more
Villains Chicago Reboots in the South Loop By Penny Pollack and Graham Meyer The place moves across the street adds the former chef at Hot Chocolate for a reopening scheduled in April. Read more
Video: Watch Chef Andrew Zimmerman of Sepia Make a Bone Marrow Dumpling Doesn't braised oxtail sound good right about now? Read more
How Rick Bayless Does Mushrooms on His Tacos By Penny Pollack This mushroom seviche recipe is the perfect meat-free tortilla topping. Read more
Ceres' Table Will Reopen in Lake View By Penny Pollack and Graham Meyer The Italian spot last seen in Uptown will take over the space vacated by Frog N Snail. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler There are Baconfest tickets to buy, oysters to inhale, and pastries to learn to make. Read more
Japonais Is Back With an Iron Chef Upgrade By Penny Pollack and Graham Meyer The updated incarnation, known Japonais by Morimoto, has an all-new menu from Masaharu Morimoto. Read more
Chef Mark Steuer Has a Killer Mac and Cheese Recipe For You By Penny Pollack Comfort food is in season. Here's how the Carriage House chef puts two Wisconsin cheeses to work. Read more
