DMK Burger Bar's Shamrock Shake Looks Magically Delicious By Carrie Schedler Need to jazz up a milkshake? Pour a bunch of Lucky Charms in it. Read more
EL Ideas (New Review): Beautiful Food in an Unlikely Spot The kitchen may be tiny, but there's a surplus of inventiveness and energy at Phillip Foss's BYO tasting menu spot. Read more
Fulton Market Kitchen to Open Soon, Just Off Fulton Market By Penny Pollack and Graham Meyer Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes. Read more
Skittles Desserts Review: Toss Back a Handful of Sorbet By Carly Dyer Can the Chicago-based candy maker capture the taste of five fancy confections? Read more
Meet Chicago's Four Newest Restaurants By Carrie Schedler Plus a beer brunch, smoked pastrami, and surprisingly specific fried chicken options. Read more
Eataly's La Scuola Is Now in Session By Penny Pollack and Graham Meyer The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight. Read more
Alligator Meat, Whiskey Tastings, and Paczki: Just a Typical Week in Chicago Dining By Carrie Schedler Here's your guide to what to eat and drink from Fat Tuesday through Sunday. Read more
Villains Chicago Reboots in the South Loop By Penny Pollack and Graham Meyer The place moves across the street adds the former chef at Hot Chocolate for a reopening scheduled in April. Read more
