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Tag: Dining & Drinking
Recipe File
By Sarah Preston
City dwellers who aren't prepared to cab it to Downers Grove's newly reopened Stardust can mix this holiday party-pleaser at home. Read more
Of Prime Interest
By Dennis Ray Wheaton
Here are the 20 best steak houses in the Chicago area. Call them manly. Call them indulgent. Call them politically out of step. Then call them for reservations. Read more
One Degree of Trotter
By Jeff Ruby
Here, we present a selection from the local branch of the Trotter Family Tree, with the date of each chef's tour of duty, and his or her current position. Read more
Bargain Dining
By Dennis Ray Wheaton with Jeff Ruby and Joanne Trestrail
Chicago is full of restaurants that offer good food for not much money; you just have to know where to look. We've gathered a definitive package of 90-plus great spots—ethnic, classic, nocturnal, and otherwise—where your dollar goes the distance. Read more
Mr. Beef
By David Thomas
Gregg Majewski has run the Jimmy John's corporate operation. Now he's bringing a better burger to Chicago. Read more
Raging Bulls
By Dennis Ray Wheaton
Three new hot spots with prime beef and hopping scenes prove an indisputable point: red meat—and lots of it—never seems to go out of style PLUS: On Wine Read more