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Tag: Dining & Drinking

Chicago’s 50 Best Things to Eat
By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend
Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more
As Three Dots and a Dash Turns 10, Kevin Beary Looks Forward and Back
By Anthony Todd
The bar celebrates its anniversary with a menu of throwback drinks. Read more
Boozeless Wine That Is Still Tasty
By Ari Bendersky
Nonalcoholic wines are having a moment. Here’s what to try. Read more
Olocuilta Pupuseria Offers Nice Rice Pupusas
By John Kessler
The Cragin restaurant offers a regional speciality from El Salvador. Read more
Apero, an Approachable New Wine Bar, Opens in North Center 
By Anthony Todd
Dylan Heath’s menu is designed to help showcase the vino. Read more
Parachute and Kimski Get More In Touch With Their Korean Sides
By Amy Cavanaugh
New menus at both restaurants draw a closer connection with their heritage. Read more
The 10 Hottest Restaurants in Chicago Right Now: June-July 2023
The city’s most buzzed-about restaurants this month. Read more
How to Make El Che’s To-Die-For Grilled Oysters
By Cate Huguelet
This summertime dish is inspired by classic and crowd-pleasing potato chips with French onion dip. Read more
Class Up the Grill With Wagyu Dogs
By Amy Cavanaugh
Lexington Betty's smoky sausages will find a permanent place on your summertime menus. Read more
Chef Jonathon Sawyer’s Kindling Fails to Spark
By John Kessler
The new restaurant is thrilling in sheer scale and chutzpah, but clumsiness can undercut the experience. Read more
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