Rockit Ranch Joins Forces with Chef Kevin Hickey

By Penny Pollack and Graham Meyer

The former Allium and Seasons chef will bring his local cuisine out of a hotel and on to Clark Street this winter. Read more

Mercadito Counter: Coming in December

By Penny Pollack and Graham Meyer

From the owners of Mercadito and Tavernita, a new project planned for December will serve a mix of Mexican and American street foods. Think: Crazy, delicious-sounding hot dogs. Read more

Monty Gaels: A Fine Irish Bar With Mashed Potatoes and 20 Beers

By Carly Boers

North Center's new Irish pub was perfectly civil on a recent Saturday night. Read more

Where to Eat and Drink in Chicago This Week

By Paige Pritchard

Patio parties, chef demonstrations, and fall flavored menus: 6 events to check out in the city this week. Read more

Antico Review (Updated): Bucktown's Coziest Trattoria Needs a Touch of Pizzazz

In this café-restaurant, leave the roasted chicken, but take the fried zeppole. Read more

The 10 Hottest Restaurants in Chicago

By Penny Pollack and Jeff Ruby

Travelle, Burke's Bacon Bar, and Standard Market Grill join the list of the city's most popular restaurants in October. Read more

The Openings and Closings in Chicago Dining This Week

By Paige Pritchard

Nouveau Tavern arrives on schedule, but Willow Springs loses a classic. The Four Seasons chef is off to a new project. And it's National Cheese Month—celebrate! Read more

Get a Ticket for 8 Courses at Octagon Mode

By Penny Pollack and Graham Meyer

With the Ice Cubed truck shut down for the season, its owner is throwing dinner parties with an architectural angle. Read more

A Night at Punch House, Pilsen's Hot New Basement Bar

By Carly Boers

The downstairs space at Thalia Hall, from the crew behind Longman & Eagle, is like a classic rec room with fantastic drinks. Read more

Five Big Food Events in Chicago This Week

By Paige Pritchard

October brings National Taco Day, National Pizza Month, a visit from Brooklyn Brewery, and a fundraiser that sounds delicious. Read more

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