Three Dots and a Dash Is a Fantastic Back Alley Tiki Bar

By Carly Boers

The drinks are so delicious. The place is so strange and beautiful. Honestly, this is one bar that's worth the wait to get inside. Read more

Watch Chef Matthew Kirkley Make Pine-Nut Ravioli at L20

So much work. But it looks so delicious! Read more

Allium (New Listing): The Fanciest Comfort Food in Chicago

Hot dogs and...foie gras. This menu has a unique take on Midwestern favorites. Read more

The Dawson Is Designed to Appeal to Everyone All the Time

The new West Town hangout has it all, from pork belly tacos to funnel cakes. Read more

Go to the Chicago Food Truck Rally This Friday

By Paige Pritchard

Eight food trucks will be at Daley Plaza from 11 a.m. to 8 p.m. The dream lunch: Doughnuts, spring rolls, guacamole, a barbecue sandwich, and a cupcake. Read more

In Chicago Dining This Week: Two Openings and Some Big News

By Paige Pritchard

There are new delis for Wicker Park and the French Market, another project coming from Brendan Sodikoff, good dining deals, and mentions for two Chicago restaurants in Esquire. Read more

Rockit Ranch Joins Forces with Chef Kevin Hickey

By Penny Pollack and Graham Meyer

The former Allium and Seasons chef will bring his local cuisine out of a hotel and on to Clark Street this winter. Read more

Mercadito Counter: Coming in December

By Penny Pollack and Graham Meyer

From the owners of Mercadito and Tavernita, a new project planned for December will serve a mix of Mexican and American street foods. Think: Crazy, delicious-sounding hot dogs. Read more

Monty Gaels: A Fine Irish Bar With Mashed Potatoes and 20 Beers

By Carly Boers

North Center's new Irish pub was perfectly civil on a recent Saturday night. Read more

Where to Eat and Drink in Chicago This Week

By Paige Pritchard

Patio parties, chef demonstrations, and fall flavored menus: 6 events to check out in the city this week. Read more

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