At Lips, Drag Shows Are the Main Course By DS Shin The South Loop restaurant and venue serves glitz, glamor, and yes, a healthy dose of camp. Read more
Taureaux Tavern is a French Escape in the Heart of the Loop By Peter Ranvestel You don't have to be a Francophile to get lost inside this elegant venue. Read more
Michelin’s 2020 Ranking Shakes Up the List By Anthony Todd Four new Japanese and omakase restaurants earned stars this year. Read more
The Bakery at Fat Rice Is Expanding By Anthony Todd And it's more mouth-watering than ever. Read more
Five Oktoberfests That Stand Out From the Pack By Taylor Laabs If there's not polka music, don't even bother. Read more
How to Eat Like a Decorated Pastry Chef By DS Shin Peep her picks from Nana, Old Jerusalem, Taxim, and Galit. Read more
Which Chicago Restaurant Should Cater Your Wedding? By Dennis Lee These places could beat Portillo’s at its own game. Read more
How to Make the Perfect Omelet, According to David Posey By Maggie Hennessy The Elske chef has a trick for achieving custardy, just-set eggs. Read more
Cheer on Da Bears at Swerski’s Bar This Season By Peter Ranvestel For a limited time, Timothy O’Tooles is transforming its back room into the Superfans’ favorite bar. Read more
German Liqueurs Are Deutsch-landing in Chicago Restaurants By Carrie Schedler Politan Row’s Sophie Burton offers an introduction to five spirits you’re about to see everywhere. Read more
