What to Eat and Drink in Chicago This Week By Carrie Schedler There's a lot of good stuff to do (and eat) this week: scones, Bohemian fare, and Buffalo wings. Read more
Where to Eat a Thanksgiving Meal Without Making It Yourself By Carrie Schedler Let someone else take Turkey Day cooking duties—these Chicago-area restaurants are all waiting for your reservation. Read more
The Duck Inn Is Kevin Hickey’s Bridgeport Homecoming By Penny Pollack and Graham Meyer The neighborhood native plans for a corner tavern in the spirit of the one run by his great-grandmother. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Michelin continues to be Michelin, and when one doughnut place closes, another opens. Read more
Here Are Chicago’s 2015 Michelin Star Ratings By Joe Engleman It was a big day for Grace and 42 Grams. Read more
Chefs John Manion and Mark Steuer Join Forces By Penny Pollack and Graham Meyer Manion (La Sirena Clandestina) and Steuer (Carriage House) will collaborate on a new restaurant group—and their first joint effort will hit the streets next summer. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Crab! Truffles! Ramen! Beer! Everything to feast on before week's end. Read more
Chris Curren Will Step Into the Kitchen at Seven Lions By Penny Pollack and Graham Meyer Alpana Singh's newest spot is looking to open in the next month or so. Read more
What You Need to Know About Chicago’s Dining Scene This Week By Carrie Schedler The newest place to find fried chicken, two places where you can finally get a reservation, and the demise of yet another beloved bar. Read more
Todd Stein Will Take Over the 4-Star Restaurant Group By Penny Pollack and Graham Meyer The former Cibo Matto and Florentine chef will oversee the group's seven current restaurants and develop two more. Read more
