Review: Maxwells Trading Is an Ode to Chicago By John Kessler Erling Wu-Bower returns with an ode to the city in which he grew up. The ride is uneven, but what a thrill. Read more
Review: Anelya Taps the Heart of Ukraine By John Kessler Johnny Clark taps his familial roots for a menu that’s unlike any other in town. Read more
John’s Food & Wine and the Birth of Fast-fancy By John Kessler At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one. Read more
Maman Zari Charms With Its Persian Tasting Menu By John Kessler Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari. Read more
Ummo Is a Splashy but Inconsistent Indulgence By John Kessler The new River North restaurant from the group behind Tzuco is as much about the scene as the food. Read more
At Smoque Steak, New-fangled Cooking Falters, but Service Shines By John Kessler The Avondale restaurant bets big on techy sous vide, but where the restaurant shines is with its old-fashioned hospitality. Read more
Tuk Tuk Thai Takes Us On a Joy Ride By John Kessler The new spot takes diners on a vibrant journey through the funky, spicy cuisine of northeast Thailand. Read more
Warlord Is Chicago’s Most Thrilling New Restaurant By John Kessler With a constantly changing menu and zero ego, the Avondale restaurant is a standout in the city's dining scene. Read more
Kyoten Next Door Is Otto Phan’s Stellar Sequel By John Kessler With his more affordable Kyoten Next Door, Otto Phan offers a streamlined yet still stellar omakase. Read more
Chef Jonathon Sawyer’s Kindling Fails to Spark By John Kessler The new restaurant is thrilling in sheer scale and chutzpah, but clumsiness can undercut the experience. Read more
