Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette – Chicago Magazine

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Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette

The omelet is made with house-made andouille and Louisiana-raised crawfish.

November 3, 2014, 1:19 pm

Video: Steve Delahoyde

Tags: Dining & Drinking

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