Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette – Chicago Magazine

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

Subscribe Newsletters

Sections

News & Issues Dining & Drinking City Life Culture & Travel Real Estate Style & Shopping

Featured

Video Long Reads Best New Restaurants Top Doctors

Magazine

All Issues Subscribe Manage Subscription Advertise

More

Events About Us Contact Us Follow Us Resource Guide Marketplace

Subscribe Newsletters

Events Subscribe

Watch Paul Fehribach of Big Jones Make a Bayou Teche Omelette

The omelet is made with house-made andouille and Louisiana-raised crawfish.

November 3, 2014, 1:19 pm

Video: Steve Delahoyde

Tags: Dining & Drinking

Subscribe Manage Subscription Issue Archive Privacy Policy Terms of Service

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

About the Magazine Contact Us Advertise Resource Guide Events

Follow Us

Get Our Newsletters

Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago.

©2020 Chicago magazine / A Chicago Tribune Media Group website