The Budlong Launches a Burger Concept at Revival Food Hall
That and other morsels in dining news.
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In the Kitchen: Marc Malnati Teaches Us to Make Deep Dish
The Malnati's owner (son of the late Lou) helps us make a sausage pie. Important: Taste the raw tomato sauce.
What Chefs Know
To find out what restaurant life is really like, we asked some of the city’s top culinary pros to show us how the sausage gets made.
Chicago Bar Owner Gives up Food, Subsists on Beer for Lent
For 40 days, Pat Berger of Paddy Long’s will consume only beer, coffee, and water in a nod to a strict order of 17th century monks.
Dance Studio Vol. 1 Is Here to Fill the Studio Paris Void
A groovy replacement to the recently shuttered club features celeb DJs (Shaq!) and a fresh vibe.
Local Breweries Branch Out With Nonalcoholic Drinks
Lagunitas, Marz Community Brewing, and Middle Brow offer creative beverages without a drop of booze.
Chicago Nabs 19 James Beard Nominations
Tzuco and Politan Row’s Thattu were both nominated for Best New Restaurant.
Restaurateur Amy Morton and Chef Debbie Gold Join Forces
The James Beard Award winner is throwing her weight behind Morton’s suburban fine dining spots.
Furious Spoon Offers All-You-Can-Eat Ramen in March
That and other morsels in dining news.
Your Local Mardi Gras Destination: Junebug Café
Head into the Portage Park mom-and-pop for beignets, meat pies, and gumbo.