Hong sue pork belly Photo: Jeff Marini I loved this Shanghai-meets-Sichuan storefront in Bridgeport so much that I was moved to sing its praises. Literally. Verses to be sung to the tune of … well, see above. La Mom Kitchen 3312 S. Halsted St., Bridgeport Hours Lunch and dinner daily Perfect order Jin cheng pork … Read more
The beloved Lincoln Park restaurant lives to see another month. That and other morsels of local dining news.
Conservas and small-production wines abound at the new West Town restaurant by Bonhomme Hospitality Group.
Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar.
A new happy hour makes the sky-high bar a scenic choice for post-work drinks.
That morsel and more from this week’s dining news.
Four Seasons alum Carrie Nahabedian gives us a taste of what to expect from The Gwen’s new restaurant, opening next month. (Hint: It’s not a Naha reboot.)
You don’t have to be a Francophile to get lost inside this elegant venue.
Four new Japanese and omakase restaurants earned stars this year.
You’ll find both Victorian charmers and full-on rehabs in the Far South Side neighborhood.
