Porto Whisks Diners to Galicia and Portugal
Conservas and small-production wines abound at the new West Town restaurant by Bonhomme Hospitality Group.
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In the Kitchen: Gene Kato’s Red Miso Lamb Chops
Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar.
The Views Still Stun at the Signature Lounge
A new happy hour makes the sky-high bar a scenic choice for post-work drinks.
Lost Lake Team Plans Tiki Bar for Time Out Market
That morsel and more from this week’s dining news.
Kostali Will Represent the Crossroads of the Mediterranean
Four Seasons alum Carrie Nahabedian gives us a taste of what to expect from The Gwen’s new restaurant, opening next month. (Hint: It’s not a Naha reboot.)
Taureaux Tavern is a French Escape in the Heart of the Loop
You don’t have to be a Francophile to get lost inside this elegant venue.
Michelin’s 2020 Ranking Shakes Up the List
Four new Japanese and omakase restaurants earned stars this year.
What $200,000 Buys in Pullman
You’ll find both Victorian charmers and full-on rehabs in the Far South Side neighborhood.
The Bakery at Fat Rice Is Expanding
And it’s more mouth-watering than ever.
Five Oktoberfests That Stand Out From the Pack
If there’s not polka music, don’t even bother.