Eddie Lee made a bold decision to try and one-up the legendary chicken lollipops at Albany Park’s Great Sea Restaurant. Be glad he did: This is twice-fried poultry that bests its predecessor, with exceptionally crispy skin glossed in a zingy sauce that makes the meat glisten like amber. Each order comes with a paper boat of fluffy jasmine rice sprinkled with nori; use it to mop up any leftover sauce, never letting a drop go to waste.