Moody Tongue Debuts Its High-End Tasting Room
That and other morsels from this week in dining news.
That and other morsels from this week in dining news.
As the Brazilian drinking den and kitchen shutters, chef John Manion reflects on a changing neighborhood.
The four-story roastery at 646 North Michigan is the company’s sixth — and at 35,000 square feet, its largest. Take a peek before the store opens on Friday.
But at the Logan Square restaurant, they just call it the Dude.
A refined Japanese drinking den, an underground music venue that doubles as a beer mecca, a janitor’s closet serving killer martinis — these are just a few of our 20 favorites, ranked here.
Illustration: John Kenzie Stop 1 Bar Ramone Arrive in time for happy hour (4 to 6 p.m.), eat fried chickpeas and Iberico chips, down a $7 glass of txakolina. Stop 2 Bar Sótano Head around back to the alley, look for the pink arrow, descend the stairs, order a mezcal flight ($18 to $50). Stop … Read more
The city’s best bartenders have been getting boldly creative with the timeless classic. Here are four riffs you’ve got to try.
The honky-tonk hideout is back and better than ever.
From shrimp toast to beer flights, these bar deals bring the joy for a steal.
The apron designer and star of VH1’s Black Ink Crew gives her source for seafood.