Munno Pizzeria & Bistro
Ravenswood
Ad Categories: Dining & Drinking
Excavate Your Cocktail With a Tiny Hammer at Machine
Try it out at Machine: Engineered Dining & Drink, 1846 West Division Street.
Cira Is a Journey Through the Mediterranean
The new spot from Chris Pandel, of Swift & Sons and Cold Storage, opens at the Hoxton Hotel Thursday.
The Four Best Pickled Foods in Chicago
Giardiniera from Central Pickling Photo: Jeff Marini 1 Pickled watermelon rinds at Vie Chef Paul Virant wrote the book on pickling (literally — it’s called The Preservation Kitchen), so it’s no surprise that these fresh-tasting and snappy slivers, which he arrays atop (what else?) foie gras, are the stuff of vinegary dreams. Part of the $35 foie … Read more
Detail Rules the Day at Three Dots’ Bamboo Room
And for up to $28 a cocktail, what else would you expect?
Get the World’s Prettiest Latte at Finom in Irving Park
The Hungarian-inspired café is now open at 4200 West Irving Park Road.
Middle Brow Bungalow Is a Carb-Lover’s Paradise
Share some ale and toast at the brewery’s new Logan Square outpost.
Video: Make Tanta’s Spring Chicken With Carrie Schedler
Our dining editor whips up the refreshing seasonal dish. Read the complete recipe here.
How to Make Tanta’s Pollo a la Brasa
Giancarlo Valera shares his recipe.
Momotaro and Gene Kato Are a Perfect Match
At his new home base, the former Sumi chef has more room to play.