Yūgen Rises from the Ashes of Grace
Helmed by chef Mari Katsumura, the contemporary Japanese spot opens in early November.
Helmed by chef Mari Katsumura, the contemporary Japanese spot opens in early November.
It rises 22 stories high and features a karaoke room.
Plus: the South Side is getting a food hall, and the U.S. Pizza Museum extends its run
A new beverage director promises to make visits to these two downtown bars memorable.
It’s even hidden behind a cozy record store.
Plus: Next loses an acclaimed chef, and Geja’s Café readies for a 45-year-old wine tasting contest.
It’s a shellfish frenzy in the basement of Oyster Bah.
From crispy skin to flavorful meat, these birds have it all.
Bristol’s Todd Stein shares his recipe.
Brad Bolt, of much-missed Bar DeVille, has created a new drinking den — and it’s rapidly becoming Wicker Park’s center of gravity after dark. Here’s a tour. 1270 N. Milwaukee Ave.