Photo: Martha Williams Turkey Tetrazzini From Tim Graham, chef at Twain in Logan Square Serves:6 to 8 Active time:1 hour Total time:1 hour 45 minutes Olive oil 1 Medium yellow onion, thinly sliced 4 Cloves garlic, thinly sliced Salt and pepper 1 lb. Cremini mushrooms, sliced 2 Tbsp. Chopped parsley 1 Tbsp. Chopped … Read more
It’s 5 o’clock, and the city’s robust subterranean bar scene beckons.
Photo: Martha Williams 1. Persian trail mix from Niloofar This Illinois-made take on the traditional Iranian snack blend ajil is a tangy amalgam of white mulberries, figs, golden berries, raisins, and a variety of nuts. $11 for eight ounces. niloofarmix.com 2. Butter-almond toffee from Four Brothers Chocolates Topped with chunks of almonds and flaky sea … Read more
The top five rooftop bars give you a taste of the outdoors — even in winter.
Plus: Terrace 16’s chef resigns and Boka launches a special dinner series
Brothers and Sisters will be a one-stop shop for natural wines, charcuterie, and other delicious delights.
Supersize sweets star at a new Navy Pier shop.
Like a great book, the bar-bookstore concept from the team behind Fabiana’s Bakery is sure to enter the local restaurant canon.
Plus: nominees for the Jean Banchet Awards and Honeygrow closures
Five restaurants offering specials for the marathon meal, from dine-in to delivery
