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Four Corners Restaurant Group Sued for Allegedly Skimming Servers' Tips
The group, which owns Federales and Kirkwood, is alleged to owe employees more than $30 million in unpaid wages.
Satisfy Your Sweet Tooth with Ice Cream Cocktails at Pink Squirrel
Slurp these down at
Relax by the River at Tiny Tapp
Enjoy frozen drinks, sharable snacks, and ice cream at
Dutch & Doc's Is a Beauteous Brasserie Steps from Wrigley Field
Baseball fan or not, you’ll dig the views from this new spot by Boka Restaurant Group.
Merchant Restaurant Opens in Logan Square
Plus: A rare zero-star review and choice ice cream picks
The 50 Best Restaurants in Chicago
Chicago’s essential destinations, from haute tasting menus to inventive street food
Lula Cafe
Spring salad with wild watercress Photos: Jeff Marini If one were to judge a restaurant by how gracefully it grows, Lula would have four stars. What began in 1999 as a modest, friendly café on a gritty block in an even grittier part of town has evolved into something much bigger: a symbol. Not just … Read more
Spiaggia
Agnolotti with ramps and Calabrian chile Photos: Jeff Marini Ah, Spiaggia. Is any restaurant in Chicago more irritatingly perfect? Tony Mantuano’s Italian bastion holds fast on the corner of Chicago’s two poshest streets, enjoying annual James Beard love, boasting a Top Chef winner in the kitchen (executive chef Joe Flamm), and benefiting from the deep … Read more
Topolobampo
Peaches in Cream Photo: Anna Knott Rick Bayless made his first impression in 1987 with Frontera Grill, and it was a great one, introducing Chicagoans to previously unfamiliar Mexican flavors and culinary history. But it’s his follow-up, Topolobampo, that opened our eyes and palates to the then-radical notion of Mexican food as haute cuisine. … Read more