Stephanie Izard's New Cookbook Hits the Shelves and More Dining News
Plus: Justin Timberlake dines at Alinea and a new Cuban sandwich spot opens in the Loop.
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Watch Morton's Put Literal Steak in Its Manhattan
You only live once. Get it at Morton's the Steakhouse, 65 E. Wacker.
Mordecai Wants to Bring Some Sophistication to Wrigleyville
The latest spot from Matthias Merges has a deep bourbon list.
Maplewood Lounge Brings Beer and "Not Beer" to Logan Square
The brewery’s new watering hole is the latest neighborhood-y taproom to sprout up in Chicago.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in April
The Beer Cellar Rises Out of the Basement In Glen Ellyn
Dave Hawley started out underneath a Starbucks and built his beer store from scratch (and also from no debt). As it’s gotten bigger, he’s kept it DIY.
Revolution Brewing Opens a Taproom in White Sox Territory and More Dining News
Plus: Dunlay’s in Logan Square is closing after 13 years and a fresh noodle and salad bowl spot comes to the Loop.
Check Out These Epic Easter Eggs at the Langham Hotel
Pastry chef Scott Green uses about 15 pounds of chocolate and 15 to 50 hours to create his masterpieces, such as an eerie ‘Game of Thrones’ dragon egg.
Frites, Mussels, and Belgian Beer Come to the Loop
Fisk & Co. is slated to open in April, bringing monkfish liver mousse—”the foie gras of the sea”—to its fish charcuterie selection.
Portsmith’s Yellowtail Snapper Is Dazzling
The Dana Hotel and Spa’s seafood spot makes this dish shine.