It's Time for Chicago to Get Its Own James Beard Award Category
We’re dominating our regional category, and it’s not fair.
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Parlay at Joy District Wants to Elevate River North's Bar Food
Its chef has some serious fine-dining bonafides.
Here Are Chicago's 2018 James Beard Award Nominees
It’s a good year for the Boka Restaurant Group.
Andrew Zimmerman Shares His Recipe for Broiled Oysters
The Proxi chef shows us how to make these spicy seafood appetizers.
Bar Biscay Brings a Spanish Vibe to West Town
This new “brasserie” is dishing out bites and beverages from coastal Spain
Chicago's Breweries Are Producing Some of Its Best Graphic Design
In a competitive beer town, designers have to get creative to grab customers, and the result is a feast for the eyes as well as the palate.
Get an Impossibly Indulgent Cake Shake at Public House
Dig in at Public House, 400 N. State St.
Big Jones Is Undergoing a Major Renovation
The restaurant’s currently shuttered for both a kitchen and (sort of) a menu overhaul.
Snapchatting Teens Are the New Food Influencers
Gaggles of social media–savvy high school girls are coming soon to a restaurant near you.