Longman & Eagle's New Chef Operates Under the "Cool Ranch Dorito Theory"
Essentially, it’s “why would I charge $18 for a dish if it doesn’t taste as good as a bag of Cool Ranch Doritos?”
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Five of the Midwest's Best Summer Foods
From Sweetie Pies in Door County to Sheboygan bratwurst in Kohler, Wisconsin, cookbook author Amelia Levin shares her selection of Midwestern goodies to try.
Smoke Daddy Brings Its BBQ to Wrigleyville and More Dining News
Plus: Dispatches from Baconfest and a Blackbird bookkeeping scandal update.
LiqrBox Goes Full-On Nickelodeon
Wade into the neon at 873 N. Orleans St.
Six New Bar and Restaurant Patios to Look Forward to This Summer
Because patio season is, for real, almost here.
Ludlow Liquors is Hoppin' (and Orange)
It’s always sunny in this new Avondale cocktail spot
Arbella's Flaming Foodstuff Is Lit
Turn up the heat at 112 W. Grand Ave.
Stephanie Izard's New Cookbook Hits the Shelves and More Dining News
Plus: Justin Timberlake dines at Alinea and a new Cuban sandwich spot opens in the Loop.
Watch Morton's Put Literal Steak in Its Manhattan
You only live once. Get it at Morton's the Steakhouse, 65 E. Wacker.
Mordecai Wants to Bring Some Sophistication to Wrigleyville
The latest spot from Matthias Merges has a deep bourbon list.