The Moonlighter Goes Back to the Basics
It’s the Scofflaw crew’s take on a good, old-fashioned neighborhood bar.
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Mable's Table Takes Over the Jane's Space in Bucktown
Mable is chef Anthony Reyes’s mom.
Burgers, Beers Galore at The Moonlighter, And Other Dining News
FireFin Poke Shop closes all locations, Creole restaurant serves up soul food in West Town, and more dining news.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in November
Iliana Regan, Queen of Midwestern Cuisine, Delves into Edibles
The Michelin-starred chef of Elizabeth and Kitsune is perfecting marijuana-infused recipes (but not partaking!) with help from Bedford Grow.
After 45 Years, Mr. B Still Reigns as Doughnut King
The South Side’s preeminent fried-dough artist has been drawing crowds at Old Fashioned Donuts for decades.
Celeb-Magnet Katana's First Chicago Location Has Something for Everyone
The two-level River North restaurant and bar has Michael Simon crafting its cocktails.
Chicago’s Coziest Bars
Baby, it’s getting cold outside. So find a special someone and plan to settle into a nook at one of these spots.
Small Cheval Opens West Loop Spot, And Other Dining News
Stefani family debuts Bar Cargo, Lincoln Park’s Replay transforms into Simpsons-inspired Moe’s Tavern, and more dining news.
French-style beef tenderloin at Go 4 Food
I wandered off the beaten paths in Chinatown—Archer Avenue, Cermak Road, Wentworth Avenue—and had the most amazing French-style beef tenderloin. Go 4 Food, 212 W. 23rd St., 312-842-8688