Review: Somerset Is Worthy of Its (Considerable) Buzz
The Boka Restaurant Group delivers another hit with a dash of country club chic, and executive chef Lee Wolen continues to challenge diners.
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Watch as This Dessert Blossoms into a Cake Before Your Eyes
The Lunar Blossom at Imperial Lamian (6 W. Hubbard St., River North) has a white chocolate shell that opens up to reveal a beautiful cake inside.
Pokeworks Swims into Fulton Market, and Other Dining News
Plus: White Castle launches delivery, 42 Grams doc captures the journey of the shuttered Michelin-starred restaurant, and more
The Bakery at Fat Rice Is Making the Best New Cookie in Chicago
A sort-of-savory snickerdoodle filled with salted egg yolk? Just trust us.
Pink Squirrel Goes Retro in Logan Square
There’s a slew of ice cream cocktails, too.
Pie, Pie My Darling Makes Stellar Confections for Vegans and Omnivores Alike
A pop-up baker’s stunning creations have become a citywide sensation.
Bop N Grill Pops Up At Revival Food Hall, and Other Food News
Plus: Steak ‘n Shake is coming to University Village and GreenRiver is closing its doors
All-Day Dining (Plus Eclairs) Is Coming to Evanston
Kinship and Next of Kin, helmed by chef Marco Bahena, will together offer breakfast, lunch, and dinner—as well as an eclair-focused pastry program.
Feeling Fancy? Try This Caviar-Topped Oyster Pie at Bellemore
Topped with osetra caviar and served with Champagne, this dessert fits the luxe feel of the West Loop newcomer.
Bounce Sporting Club Combines Sports Bar and Club Vibes in River North
Come for the sports games, stay for the dance floor.