Shore Club Will Bring Upscale Dining to North Avenue Beach
The project sounds ambitious—it’s got three different restaurants under one roof.
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Calabrian chile campanelle at the Albert
I flipped for this. It’s a perfect balance of pasta, greens, and pecorino shreds—each noodle glossed with subtle lemon sauce. The Albert, Hotel EMC2, 228 E. Ontario St., 312-471-3883
What's In Their Fridge?
Grant Achatz really likes Ben & Jerry’s— and other fascinating things we learned by peeking inside five top chefs’ home refrigerators
The Least Touristy Places to Eat Near Tourist Destinations
Eat like a local, even on a tourist’s itinerary
How to Improve the Classic BLT? A Little Sugar and Spice
Same Day Cafe’s chef shows you how to spice up this classic sandwich.
Apogee Lounge Is a Picture-Perfect Summer Spot
With Instagram-worthy cocktails and both upscale and casual spaces, this rooftop bar can suit all tastes.
Brickhouse Tavern Promises a Twist on the Ballpark Experience
The two-level restaurant and bar serves as an anchor at the Park at Wrigley.
Get a Scoop of History at Chicago's Classic Ice Cream Shops
Five stores, 400-plus years in business, countless smiles served.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in July
Blue Door Farm Stand Finally Opens, and More Dining News
A new coffee shop opens in Woodlawn, and Hanbun’s tasting dinners are completely booked through 2018