We "Ran the Circuit" at Italian Village for Its 90th Anniversary
How much history (and fine wine) can you imbibe in three hours at Italian Village? We spent equal time at the Village, La Cantina, and Vivere to find out.
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PRYSM Is a Dance Party of Lights
Let your inner partygoer come alive at this Lincoln Park nightclub.
My Dinner Party with Grant
Chicago’s Carrie Schedler wanted to become a better home cook, so she invited the city’s most famous chef to help her. Much to her surprise, he said yes.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in October
Katsu, Whose Chef Could Turn Sushi Into a Story, Will Close This November
Chef Katsu Imamura and his wife Haruko have run one of the finest and most faithful Japanese restaurants in town for 29 years.
Mouthwatering Churros at La Bodega del Barrio, and Other Dining News
MCA now has a quick-service cafe, and Wrigleyville bars get sizable property tax break.
Mana Food Bar Will Add a Sushi Hand Roll Spot
Construction is underway on Anaba Handroll Bar, which will open inside Mana in Wicker Park.
Spaghetti with mushrooms, peas and Parmesan at Wood
I could eat this cozy tangle of spaghetti with mushrooms, peas, Parmesan, and lemon every night. Wood 3335 N. Halsted St., Lake View
At Real Good Juice Co., There’s No Such Thing as Wasted Waste
What the local company doesn’t turn into juice, it makes into cheese, snacks, doggie treats.
Charcuterie Is Seeing a Renaissance in Chicago
Take a look at these savory selections from some of the city’s best artisans.