Fat Baby Will Jumpstart (or Sustain) Your Party Vibes
This late-night spot will keep the booze flowing ’til 2 a.m. (and the tacos ’til at least 4).
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New Refreshing Summer Cocktail Ingredient: Yogurt?
Ēma found a way to put breakfast into a cocktail.
Cleetus Friedman Will Helm New Restaurant at Theater on the Lake
The former Fountainhead chef will be leading the Lakefront, opening late summer—but you can preview the food this weekend.
Alarmist Brewing & Taproom Is a Breath of Fresh Air
This sunny brewery is a beer-filled oasis on the Northwest Side.
Stephanie Izard Conquers Iron Chef Competition
Plus, a bunch of restaurant openings and other dining news this week.
Set Your Clocks to Pacific Standard Time, Coming to River North
Expect lots and lots of carbs and roasted delights.
Fried clams at the Windsor
The fried clams totally remind me of eating at HoJo’s as a kid. Not a bad memory at all. The Windsor, 160 E. Huron St., 312-943-7777
Radish and Burrata Salad: The Perfect Early-Summer Starter Recipe
Publican Anker’s chef de cuisine shows us how to make this refreshing dish.
The Albert Has Some Genius Ideas for Its Menu
It opens Wednesday in the Gold Coast.
Your Next Date Night Should Be at Willow Room
It’s a cozy place in Lincoln Park for dinner and drinks.