Diana Dávila’s Mi Tocaya Is a Terrific Comeback
It’s modeled after sunny Mexican street food spots, but with some unpredictable and subtly balanced flavors.
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Acclaimed Chef Michael Mina Will Make His Chicago Debut with Margeaux Brasserie
His first Chicago venture is a French eatery.
Tuna Amore at La Scarola
Why a sharp knife for this mountain of tomaotes, cannellini beans, and calamari rings? I used it to cut the tuna steak underneath—when I found it. La Scarola, 721 W. Grand Ave., River West
Bakewell Bakery Serves Up a Proper Afternoon Tea
This south suburban bakery is keeping an English tradition alive.
Alulu Is a Lively Brewpub Hang in Pilsen
It’s got 20 beers on tap.
The Team Behind Giant Will Take on Dining at the Ace Hotel
They promise it won’t be Giant in the West Loop, so expect some surprises.
Here's Where the Country's Top Chefs Ate in Chicago During the James Beard Awards
Unsurprisingly, these culinary talents did some serious feasting.
Farewell, Schaller's Pump—and Other Dining News This Week
Chicago’s oldest bar has closed.
Stephen Gillanders Is Ready to Break Out with S.K.Y.
After spending lots of time at Intro, he’s setting up shop in Pilsen.
Spring bean salad at Acanto
If the weather ever decides to cooperate, you could enjoy this spring bean salad on the sidewalk café—the way I did. Acanto 18 S. Michigan Ave., 312-578-0763