Stephanie Izard Conquers Iron Chef Competition
Plus, a bunch of restaurant openings and other dining news this week.
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Set Your Clocks to Pacific Standard Time, Coming to River North
Expect lots and lots of carbs and roasted delights.
Fried clams at the Windsor
The fried clams totally remind me of eating at HoJo’s as a kid. Not a bad memory at all. The Windsor, 160 E. Huron St., 312-943-7777
Radish and Burrata Salad: The Perfect Early-Summer Starter Recipe
Publican Anker’s chef de cuisine shows us how to make this refreshing dish.
The Albert Has Some Genius Ideas for Its Menu
It opens Wednesday in the Gold Coast.
Your Next Date Night Should Be at Willow Room
It’s a cozy place in Lincoln Park for dinner and drinks.
Gangster's Great-Grandson Returns to Thornton with New Distillery
Steve Soltis, a descendant of notorious 1920s “beer baron” Joe Soltis, is restoring the gangster’s former property.
The Ruin Daily Is Not Your Typical Sandwich Joint
Reinvigorate your lunch break at this Loop eatery.
Pork tenderloin at Coco Pazzo Café
Pancetta-wrapped pork tenderloin in a salty jus? Tasty, but kind of a heart attack on a plate. Coco Pazzo Café 212 E. Ohio St., 312-664-0212
Eat Your Vegetables at Clever Rabbit
Don’t worry, this new Wicker Park spot will have a burger, too.