What You Need to Know About Chicago's Dining Scene This Week
A coffee bar inside a Wonder Bread truck, a new spot for gelato and focaccia, and more
Ad Categories: Dining & Drinking
Tempesta Market Will Sate Your Meatiest Cravings This Summer
Nduja Artisans Salumeria finds a new name and a new home in West Town.
Scallops at Ella Elli
The flaming red guajillo butter on the seared scallops scared me for a second. And a second later, it was all good. Ella Elli, 1353 W. Cornelia Ave., Lake View
The Ruin Daily Is Ready to Meet Your Sandwich Needs
Weekdays only, you can eat this blue cheese-covered cauliflower sandwich and a host of other bread-based delights.
Fancy, Fanciful (and Boozy) Afternoon Teas to Try
The Mad Hatter said it best: “It’s always tea time.” But with spring weather on the way, along with Easter and Mother's Day, now's an especially good time to try Chicago's unique offerings. From the booze-infused and Shakespeare-inspired, to the Mad Hatter-themed, check out these seven tea services. Pavilion at The Langham The Instagram-inclined won’t want … Read more
American Means Global at Split-Rail
Owner Zoe Schor crosses borders at her Humboldt Park restaurant—but always comes back home.
Little Gem Lettuce Is the New Kale
This leafy green veggie is winning people over, one salad at a time.
Chance the Rapper Cookies, James Beard Awards, and Other Dining News
What you need to know about Chicago’s dining scene this week
Ribs at Southern Cut Barbecue
Lucky me. Lee Ann Whippen and her championship baby backs are now spitting distance from where I live. Southern Cut Barbecue, 198 E. Delaware Place, Gold Coast
Anthony's Coal Fired Pizza Will Make Its Midwestern Debut this Summer
The East Coast chain pays homage to New York-style pies.