How to Make Brussels Sprouts Palatable? Add Anchovies
Believe us—the executive chef–partner of Honey’s turns a formerly hated vegetable into a flavorful side dish.
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What You Need to Know About the Chicago Dining Scene This Week
Lots of openings to tide you over for the holiday weekend, plus a few (sad!) closures.
Penny's homemade cookies
I’ve heard “sandies” and “Mexican wedding cookies” but I call these “snowball cookies”—thereby limiting myself to baking them in winter only. Because once I start, nobody will let me stop.
Savory Crust's Customizable Empanadas Will Hit Morton Grove this January
They’ll have plenty of classics, too.
Lost Lake's Christmas Menu Makes It a Winter Wonderland
Behold Sippin’ Santa’s Surf Shack.
How to Eat Well on New Year's Eve
Tasty food, great deals, and good vibes for the last night of 2016
What You Need to Know About the Chicago Dining Scene This Week
Free ice cream and waffle alert!
Chicken vesuvio at Nonnina
Legend has it that chicken Vesuvio originated at the Vesuvio restaurant on Wacker Drive in Chicago in the 1930s. No one knows for certain. But Tony Priolo definitely perfected it at Nonnina’s on Clark Street in 2016. Nonnina 340 North Clark Street, River North, 312-822-0077
Michael Sheerin Takes the Reins at Rockit
Starting in January, there’ll be changes to the menu, but the vet’s mum on specifics.
A Quest to Find the Best Chicken Wings in Chicago
Our dining critic embarks on a primal, sauce-slicked journey to discover poultry greatness.