With Flames and Finesse, Bad Hunter Makes Veggies Sing
Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer.
Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer.
Lots of seafood and meatballs are on tap, including a Shanghai-style pork belly ball.
Go to the Dearborn for the beefy burger and stay to be starstruck by Hamilton castmembers. The Dearborn, 145 N. Dearborn St., Loop
Every week for 15 years, the Logan Square institution has reinvented its menu with some of Chicago’s freshest ideas and ingredients.
After being overfished due to popularity in the ’80s and ’90s, the meaty fish is making a triumphant return.
It’s especially convenient if you’re drinking after dinner at Dixie, the Southern restaurant it’s tucked behind.
A dinner crawl, a pumpkin beer fest, and more
Fall means a shift from bright wheat ales to beers with more somber tones—a perfect time to explore the world of full-bodied stouts. Here are five favorites (and where you can find them) recommended by Chicago experts.
At Ēma, Lettuce Entertain You’s new Mediterranean hot spot, chef CJ Jacobson flavors hummus with just about anything—be it peas, mint, olives, or caramelized onions. When the weather cools down, he reaches for sweet, creamy kabocha squash and warm baking spices. CJ Jacobson’s Roasted Squash Hummus Yield:4 cups Active Time:25 minutes 1 Kabocha squash (3 … Read more
Three French transplants find a home in Lake View.