What You Need to Know About the Chicago Dining Scene This Week
Hot dog pizza, anyone?
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The Five Hottest Bars in Chicago Right Now
Five places where everyone wants to raise a glass in August
Bohemian House Finds Its New Chef in Rob Sidor
He’s cooking the food he grew up eating.
Bone-in ribeye at RPM Steak
Food trends come and go, but a medium rare bone-in rib-eye steak is forever. RPM Steak, 66 W. Kinzie St. 312-284-4990
What It Took to Launch Publican Tavern at O'Hare
It’s hard enough opening a nice restaurant in an airport, even before getting the TSA involved.
Americano 2211 Gets a New Chef for Its Dinner Service Expansion
The Mediterranean focus remains in place after dark.
Rick Bayless Refuses to Rest on His Laurels at Leña Brava and Cruz Blanca
Our reviewer dubs Leña Brava as Bayless’s best opening in 27 years.
Raised Has a New Angle on Rooftop Drinking in the Loop
You’re not towering above the city—you’ve just got a bit of a leg up on some great views.
What to Eat and Drink in Chicago This Week
A coffee cupping, some rosé sampling, and more
Takito Kitchen Gives You Bang for Your Brunch Buck
The food is great—and it’s cheap.