What to Eat and Drink in Chicago This Week
Mezcal, cider class, and more
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Four Star Starts Southport Corridor Takeover with Tuco and Blondie
It joins the already-popular Crosby’s Kitchen on the Lake View strip.
Andorka’s Sandwich Shop Serves Up the Small-Town Charm
Tasty from-scratch sandwiches come to Pilsen.
Johnny Clark and Beverly Kim Share Their Recipe for Korean Pickles
The team behind Parachute shows us how to make this tangy snack.
What You Need to Know About the Chicago Dining Scene this Week
Lots of new Loop dining options, for one.
Gourmet Meatballs Are Making the Rounds in Chicago
A delicious new lineup of tasty meatballs come rolling your way.
Duck at the Duck Inn
I gotta say: The duck at the Duck Inn is better than ever. The Duck Inn, 2701 S. Eleanor St., Bridgeport, 312-724-8811
Rylon's Smokehouse Meets Bronzeville in September
Derek Rylon of Batter & Berries will lead the meaty show.
A Second Ping-Pong Bar Bounces into Town
And of course it has a a beer pong set-up.