Spring pea risotto at Graham Elliot Bistro
So much happiness for veg-heads: spring pea risotto, heirloom carrots, and grilled asparagus. Graham Elliot Bistro 841 W. Randolph St., 312-888-2258
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Pleasant House Will Relocate to Pilsen This Summer
In the former Nightwood space, they’ll rebrand as Pleasant House Pub and get some proprietary beers in the mix.
Broken English Taco Pub Is a Lively Stop in the Loop
There's no shortage of spots to get a cold drink and some tacos to take the edge off. Thing is, you generally couldn't find them in the Loop. Until now: Broken English Taco Pub (75 E. Lake St.) is here, ready to pour you some impressively strong margaritas for all your post-work imbibing needs. Basically … Read more
Dining Review: Oriole Takes Flight
Your next great restaurant is already here, Chicago. Now you just have to find it.
What to Eat and Drink in Chicago This Week
Free ice cream!
Bohemian House Makes a Comforting Brunch
In these last few dreary weeks, it’s exactly what you want to be eating.
What You Need to Know About the Chicago Dining Scene this Week
Three restaurant openings to note and a milkshake sale
Crêpes at Toni Patisserie
Hey, Toni Patisserie: Thanks for adding crêpes to your repertoire. A smidge more fromage with the jambon and I'm on board. Toni Patisserie, 65 E. Washington St., 312-726-2020
The Five Hottest Bars in Chicago Right Now
Five places where everyone wants to raise a glass in May