From the Chefs' Imagination, to the Farm, to Table
Smyth + the Loyalist will be custom ordering unique produce from a Bourbonnais farm.
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What to Eat and Drink in Chicago This Week
A Shark Week cocktail!
Nico Osteria Does Brunch on Rush Street Without Feeling Too Rush Street
Get some crab scramble in your life.
Alpana Singh Heads to Evanston with Terra & Vine
Expect rustic Mediterranean fare.
What You Need to Know About the Chicago Dining Scene This Week
Like where to get this sundae (answer: the Dearborn).
The Lunatic, the Lover & the Poet Will Up the Wine Ante in the West Loop
The spot’s inspired by A Midsummer Night’s Dream.
Bala bala at Rickshaw Republic
Bala bala is as fun to eat as it is to say. Rickshaw Republic, 2312 N Lincoln Ave., 773-697-4750
Patrick Russ Shares His Recipe for Roasted Baby Artichokes
Don’t be fooled by the name: Baby artichokes are fully mature plants; their growth was stunted by a lack of sunlight. Patrick Russ (Seven Lions) says Nichols Farm & Orchard (Green City Market) grows dandy specimens: Look for ones with compact leaves that aren’t purple, the heavier the better. Patrick Russ’s Roasted Baby Artichokes Serves:6 … Read more
The Finch Kitchen Takes Flight in Breakroom Brewery's Old Space
Finch Beer Co. and Matthias Merges make for a powerful pairing.
What to Eat and Drink in Chicago This Week
Cheese! Beer! Food trucks!